Truffling The Lagotto is the only pure bred dog in the world recognised as a specialised truffle searcher. The Italian Lagotto Club organises 'Truffle Trials' as a test of a dog's working ability. An article describing how a Lagotto works to find truffles can be found below. Although truffles are not so common in the UK, this picture of British bred Dulcie (10 months at the time) and her haul of truffles found on home soil shows they can be found... If you are interested in training your Lagotto for truffling the article below will be of interest you. A DVD made by the Club Italiano Lagotto about truffling is also available to purchase in the club merchandise section. This article "as Lagotto is a truffler" is reproduced by kind permission of Club Italiano Lagotto. Gait and bearing The gait of the Lagotto Romagnolo, when at work is characterised by a smooth, spirited and bright trot which highlights the joy experienced by the dog in carrying out its search for the truffle. Short bursts of speed are admissible at the start of the session, when moving back towards already-inspected terrain and during transfers: walking is admitted during verification. The bearing of the head is directly related to the gait and speed of the dog. During the faster phases of the search the head is slightly raised but with a truffle nearby it is generally inclined towards the ground; during verification the head is steadily lowered until the snout rests on the ground. If there is a particularly strong emanation the Lagotto may raise its head considerably so that it can be guided by the wind towards the emanation itself (so it can, quite literally, be guided by its nose). The tail may be brought into line with the spinal column or may be higher, but must not roll up onto its back or downwards. When trotting the tail moves cheerfully, often with fast, sweeping lateral movements. The Lagotto uses its tail to inform its handler of the presence of a truffle by accentuating this movement. It is important that the Lagotto's tail expresses cheerfulness, playfulness and willingness to work. The Search The searching action should be eager, avid and determined, expressing intuition and initiative. The search should be performed along diagonal lines with frequent changes of direction, criss-crossing the terrain to be inspected in a thorough, detailed fashion. The Lagotto must demonstrate intelligence, concentration and a refined sense of smell and adapt the speed and scope of its search to ambient conditions. The dog must establish an equilibrium between coverage of the terrain, sustained gait and highly accurate analysis which allows even the most difficult digs to be effected. This may occur even within a range of some tens of metres from the handler. When the Lagotto enters the field of a slight, possible emanation it slows down to a walk and moves towards the presumed origin, gradually moving its nose closer to the ground and accentuating movement of the tail: the dog may also stop, take a few deep breaths and may show begin scratching. If the initial impression is not confirmed the dog immediately resumes its standard gait. If, instead, the presence of a truffle is confirmed the Lagotto will start scratching decisively. If, during the search, the Lagotto finds a zone of emanation which gives the immediate certainty of an underlying truffle, it will move towards the emanation decisively and start scratching without hesitation. When it perceives an emanation carried by the wind it will head towards the digging point even when some distance away: it may slow down, stop and breath in with its head raised high, facing the wind so as to get a better ideas as to the point of origin of the emanation. Digging (Forata) Once the "forata" (digging point) has been identified the Lagotto must carry out a decisive digging action and may pause to make checks by sniffing the sides and bottom of the hole: doing this will help the dog determine the exact location of the truffle and allow him to direct the digging action accordingly. The search may even be directed outside the hole if the dog is convinced that the truffle has already been expelled by the digging action. Digging may be interrupted by the handler and should recommence promptly as requested. The behaviour of the Lagotto at the digging site should be such as to allow the handler to recover the truffle. The Lagotto is characterised by an absolute and extremely natural rapport with the handler. Despite showing significant autonomy and initiative in the search, the animal is always attentive to the handler's instructions even when some distance away from him, ready to draw near or direct the search in the indicated direction. The cheerful, open and hard-working character of the Lagotto and its natural willingness to work ensure that it is not easily distracted from its task by external stimuli. The Lagotto is also totally disinterested in the presence and smell of game. Fleeting interest may be aroused by a chance encounter, but the dog is nevertheless ready to recommence its search for truffles at the handler's command. So what are Truffles? Truffles have been found in Europe, Asia, North Africa, and North America, but only three species are commercially important. They live in close mycorrhizal association with the roots of specific trees. Their fruiting bodies grow underground. The term "truffle" as commonly used refers to members of the genera Tuber and Terfezia. There are many other kinds of subterranean fungi, "false truffles," which outwardly resemble the ones we eat. They are far more common than the ones that are collected for food, and some are poisonous. Truffles are round, warty, and irregular in shape and vary from the size of a walnut to that of a man's fist. The season for most truffles falls between September and May. The mention of truffles conjures up images of the expensive French black truffle (Tuber melanosporum) from the Périgord region of southwest France, used in making pâté de foie gras, or the renowned odorous white truffle (Tuber magnatum) of Alba, in the Piedmont district of Italy. Since the times of the Greeks and Romans these fungi have been used in Europe as delicacies, as aphrodisiacs, and as medicines. They are among the most expensive of the world's natural foods, often commanding as much as $250 to $450 per pound. Truffles are harvested in Europe with the aid of female pigs or truffle dogs, which are able to detect the strong smell of mature truffles underneath the surface of the ground. That's where the Lagotto come in, with their fantastic sense of smell!